México OZOLOTEPEC

México OZOLOTEPEC is a special coffee with gentle floral notes and a touch of dark chocolate. Its bright acidity and rich texture create a smooth, enjoyable cup. By choosing this coffee, you support small farmers and help build stronger communities in Mexico.

Originating from San Francisco de Ozolotepec, San Juan & Santa Cruz, Sierra Sur in Oaxaca México, it is produced by multiple farmers and grown at an altitude of 1400-1800 MASL.

The varieties of Bourbon and Typica and the post-harvest process of washing and a 20-24 hour fermentation followed by a 12 day drying period contribute to the exceptional quality of this coffee.