Explore subtle and sophisticated aromas on a coffee tasting adventure with us.
Discover Filter Roast and Espresso Roast Style Options.
CUCHI SUGGESTS
Colombia ELIAS ROA
Brazil - ESPRESSO
PAULO DE PAULA
Located in the breathtaking municipality of Brejetuba, Espirito Santo. Paulo Moura de Paula and his family produces some of the cleanest cup in the region. This Catuai busts the cliché of brazilian coffee.
MEXICO
OZOLOTEPEC
This specific coffee is remarkable for its impressive flavor profile, featuring intricate layers with subtle floral notes and a hint of dark chocolate. Its pleasant acidity and rich, complex texture truly make this coffee stand out.
Originating from San Francisco de Ozolotepec, San Juan & Santa Cruz, Sierra Sur in Oaxaca México, it is produced by multiple farmers and grown at an altitude of 1400-1800 MASL.
BURUNDI
GITWE
As we embark on our second year with this splendid coffee, we are reminded of why we fell in love with it in the first place.
Discover the exceptional cup profile and freshness of Burundi GITWE, a high-quality coffee that reflects our commitment to sourcing only the best raw materials. A beautiful washed bourbon, this coffee has captured our hearts and will surely capture yours as well.
Ethiopia
WANJA KERSA
Produced by Mike Mamo and smallholder farmers in Wanja Kersa Kebele, this unique honey processed coffee showcases natural sweetness, with fruit & floral notes, a velvety body, and sparkling acidity.
COLOMBIA
ELÍAS ROA
Elias is a very inspiring producer we met up to since the beginning, and we are honored to be working with this lot. This is our first year having the opportunity to work with his Pink Bourbon. In the cup, the profile leans more into yellow fruit, floral notes with a soft acidity and lingering sweetness.
Explore additional products and services
-
Education
Learn moreDiscover the secrets to maximising the flavor of your coffee and immerse yourself in the world of coffee with us!
-
