At Cuchi Moreno we showcase exceptional coffees, emphasizing the origin and beauty within each variety.
We're totally into the subtle and sophisticated aromas. Let's go on a flavor adventure together and taste different coffees.
Our main agenda is to pass on our coffee expertise and great brews. Jump on board our Cuchi Moreno community and join the fun!
WANJA KERSA
Crafted by Mike Mamo and smallholder farmers from Wanja Kersa Kebele, this exceptional honey processed coffee reveals natural sweetness and complexity, offering fruit notes and a velvety body.
MENSUR ABAHIKA
Discover the distinctive taste of our coffee produced by MENSUR ABAHIKA in the JIMMA zone of Ethiopia. This region is famous for its natural processed coffees. We're excited to introduce this exceptional washed lot - a testament to the producers' infrastructure efforts in improving the quality of their coffee.
JUAN CUBILLOS
Our inaugural batch from Colombia is sourced from Gigante, Huila. Finca la Florida. Juan Cubillos meticulously processed Colombia variety, presenting a juicy and sweet cup profile.
POLICARPO YOSSA - Pink Bourbon
This coffee from Finca Buenos Aires stands out due its complex notes. Our pink bourbon from Policarpo Yossa undergoes a carefully crafted fermentation process that enhances its flavours and preserves its characteristics.
PAULO DE PAULA
Located in the breathtaking municipality of Brejetuba, Espirito Santo, surrounded by lush Atlantic Forest, Paulo Moura de Paula and his family produces some of the cleanest cup in the region. This Catuai busts the cliché of brazilian coffee.
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Education
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