Brazil - LEANDRO SANTOS

Espresso with milk lovers will find their perfect match in this exceptional Brazilian microlot. The Leandro Santos offering showcases washed Catucai beans sourced from the prestigious Boa Vista farm nestled in Caparao, Espiritu Santo—a region renowned for producing coffees of remarkable complexity and balance.

This microlot reveals a sophisticated flavor architecture built on a foundation of mocha praline, complemented by layers of sweet caramel and subtle melon undertones. The washed processing method ensures a clean, bright cup that allows the bean's inherent characteristics to shine through without obstruction. The result is a smooth, refined coffee that respects both the farmer's meticulous cultivation practices and the bean's terroir-driven identity.

Whether prepared as a traditional espresso or combined with milk, this coffee maintains its delicate balance and nuanced profile.

Perfect for the thoughtful coffee drinker who seeks depth without complexity, this microlot bridges accessibility and sophistication. The Leandro Santos celebrates the synergy between its Brazilian terroir and meticulous washed processing, creating a coffee that engages both the palate and the mind—a harmonious expression of place and craft that rewards careful attention.

• Producer: Leandro Santos
• Location: Caparao, Espiritu Santo, Brazič
• Elevation: 1,400 masl
• Variety: Catucai
• Process: Washed