DECAF Ethiopia MENSUR ABAHIKA 2025

This decaffeinated offering from MENSUR ABAHIKA represents a refined expression of Ethiopian coffee craftsmanship. Cultivated in the Jimma Zone's renowned Goma district, the JARC 74110 variety flourishes at 1,950-2,000 meters elevation, where altitude and terroir converge to develop complexity and balance.

The washed processing methodology, combined with the EA decaffeination technique, preserves the coffee's intrinsic character while removing caffeine. This approach maintains the delicate flavor compounds and acidity that define quality Ethiopian coffees, allowing the origin's distinctive attributes to shine through without compromise.

Mensur Abahika Farm's investment in infrastructure and production standards reflects a serious approach to quality improvement. The 2025 harvest demonstrates their commitment to consistency and excellence. This lot suits discerning coffee enthusiasts who appreciate specialty-grade decaffeinated options—those seeking the analytical depth and sensory satisfaction of Ethiopian coffee without caffeine constraints.

An ideal choice for evening enjoyment or as part of a varied coffee rotation, this decaf delivers the nuance and authenticity that defines specialty coffee culture.

• Producer: Mensur Abahika Farm 
• Location: Kota Kebele, Goma district, Jimma Zone, Oromia Region
• Elevation: 1,950-2,000 masl
• Variety: JARC 74110
• Process: Decaf EA - Washed 
•  Harvest: 2025