Ethiopia TOKUMA Natural

Ethiopia TOKUMA Natural represents a distinctive expression of Jimma Zone terroir, sourced from the high-altitude Kota Kebele in Goma district. Grown at 1,950-2,000 meters above sea level, this lot showcases the JARC 74110 variety—a cultivar selected for its complexity and resilience in Ethiopia's premier coffee regions.

The natural processing method amplifies the inherent characteristics of these beans, delivering a bold fruity profile with pronounced intensity. Expect vibrant acidity, layered fruit notes, and the full-bodied sweetness characteristic of naturally processed Ethiopian coffees.

The 2025 harvest captures the peak of the season's potential, offering a coffee that rewards both espresso and filter preparation methods. Produced by Tokuma, this lot reflects meticulous cultivation and careful fermentation management, resulting in a coffee that bridges traditional Ethiopian coffee culture with contemporary specialty standards. Ideal for those seeking authentic, fruit-forward single-origin character.

• Producer: Tokuma blend
• Location: Goma, Jimma Zone, Oromia Region
• Elevation: 1,950-2,000 masl
• Variety: JARC 74110
• Process: Natural
•  Harvest: 2025