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Cuchi Moreno Merry Christmas
Special Edition
Celebrate the season with our limited-edition Christmas coffee, crafted for the discerning coffee enthusiast. This omni-roast from Rwanda PB delivers a harmonious flavor profile that appeals across preferences, achieved through meticulous washed processing coffee that produces a clean, vibrant cup.
The result is a coffee that reveals natural sweetness and nuanced complexity with each sip—ideal for sharing with loved ones or savoring during festive moments. A thoughtfully curated selection that transforms holiday gatherings into memorable experiences.
SPECIAL EDITION COFFEE
ISABEL HERRARTE GEISHA
Intense, floral, clean cup with an elegant character, typical of Washed Geisha. This lot sourced from Isabel Herrarte at Guatemala Santa Rosa at 1700 masl. Exemplifies the meticulous care in the washing process, we are thankful to get this lot.
ETHIOPIA CROP 2025
MENSUR ABAHIKA
Crafted by MENSUR ABAHIKA in the JIMMA region of Ethiopia. This washed lot showcases their dedication to quality. Enjoy flavors of blackberry and milk chocolate in this delightful brew.
Since 2009, Jimma shifted from lower-grade natural process coffees to a celebrated region due to washed processing introduction. We are happy to have coffees back from Mensur the second time!
ETHIOPIA CROP 2025
TOKUMA NATURAL
Ethiopia TOKUMA Natural bursts with sun-ripened fruit intensity and vibrant acidity—an irresistible showcase of what makes Jimma Zone coffees special. From the highlands of Kota Kebele, every bean tells a story of altitude, precision, and passion, hand-crafted by Tokuma community to deliver a cup that’s as bold as it is beautifully balanced.
Whether you brew it as a bright, expressive filter or a rich, full-bodied espresso, this 2025 harvest invites you to taste Ethiopia’s most captivating side: lush, fruity, and unmistakably alive.
ETHIOPIA CROP 2025
DECAF MENSUR ABAHIKA
Who says decaf can’t be extraordinary? Ethiopia MENSUR ABAHIKA Decaf redefines what it means to go caffeine-free—showcasing the elegance, clarity, and vibrancy that make Ethiopian coffees world famous. Grown high in the Jimma Zone’s Goma district and gently decaffeinated using the natural EA process, this coffee preserves every layer of sweetness and complexity you’d expect from a top-grade washed Ethiopian.
Expect refined florals, bright citrus tones, and a silky body that make each cup a quiet luxury—perfect for evenings, slow mornings, or anyone who wants the full sensory experience without the buzz.
NEW BRAZIL
LEANDRO SANTOS
Espresso with milk lovers! Enjoy the unique flavors of Brazil with the Leandro Santos microlot, crafted from washed Catucai beans from the Boa Vista farm in Caparao, Espiritu Santo. This carefully cultivated coffee features hints of mocha praline, enhanced by sweet caramel and melon notes. Highlighting the distinct character of its origin, it offers a smooth, clean cup perfect for those who value delicate and nuanced coffee profiles.
MEXICO
OZOLOTEPEC
The flavor profile of this coffee is exceptional, with layers of floral notes, dark chocolate, and almonds. Its acidity and rich texture make it truly unique.
Originating remotely from Oaxaca city, approximately 7 hours away, this coffee is sourced from San Francisco de Ozolotepec, San Juan, and Santa Cruz, Sierra Sur in Oaxaca México It is cultivated by numerous farmers and thrives at an altitude of 1400-1800 MASL, likely the most remote coffee in our selection.
BURUNDI
GITWE
This is our second year sourcing this splendid coffee, we are reminded of why we fell in love with it in the first place.
Explore the exceptional cup profile and freshness of Burundi GITWE, a superior coffee highlighting our dedication to sourcing only the highest quality raw materials. Enjoy the notes of this washed bourbon, red berries, and chocolate when hot, evolving into redcurrant and raspberry tea flavors when cold.
COLOMBIA
ELÍAS ROA
Elias is a very inspiring producer we met up to since the beginning, and we are honored to be working with this lot. This is our first year having the opportunity to work with his Pink Bourbon. In the cup, the profile leans more into yellow fruit, floral notes with a soft acidity and lingering sweetness. Very aromatic and complex.
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