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MEXICO
OZOLOTEPEC
The flavor profile of this coffee is exceptional, with layers of floral notes, dark chocolate, and almonds. Its acidity and rich texture make it truly unique.
Originating remotely from Oaxaca city, approximately 7 hours away, this coffee is sourced from San Francisco de Ozolotepec, San Juan, and Santa Cruz, Sierra Sur in Oaxaca México It is cultivated by numerous farmers and thrives at an altitude of 1400-1800 MASL, likely the most remote coffee in our selection.
BURUNDI
GITWE
This is our second year sourcing this splendid coffee, we are reminded of why we fell in love with it in the first place.
Explore the exceptional cup profile and freshness of Burundi GITWE, a superior coffee highlighting our dedication to sourcing only the highest quality raw materials. Enjoy the notes of this washed bourbon, red berries, and chocolate when hot, evolving into redcurrant and raspberry tea flavors when cold.
Ethiopia
WANJA KERSA
Produced by Mike Mamo and smallholder farmers in Wanja Kersa Kebele, this unique honey processed coffee showcases natural sweetness, with fruit & floral notes, a velvety body, and sparkling acidity.
COLOMBIA
ELÍAS ROA
Elias is a very inspiring producer we met up to since the beginning, and we are honored to be working with this lot. This is our first year having the opportunity to work with his Pink Bourbon. In the cup, the profile leans more into yellow fruit, floral notes with a soft acidity and lingering sweetness. Very aromatic and complex.
Brazil - ESPRESSO
PAULO DE PAULA (SALE)!
Perfect for espresso and milk beverages with its rich body and sweetness. Hazelnut, chocolate, and hints of vanilla are the predominant flavors.
Situated in the municipality of Brejetuba, Espirito Santo. Paulo Moura de Paula and his family produce some of the purest cup in the area. This Catuai challenges the stereotype of Brazilian coffee.
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